The story behind Tokara’s award-winning wines.
Wherever you are in the world, sharing a bottle of Tokara wine evokes the mystery and majesty of the Simonsberg mountain. That’s what sets our wine apart from some of the world’s greatest wines. It has nothing to do with how we make our Cabernet Sauvignon or Sauvignon Blanc. Instead, it has everything to do with where our wine is born.
It transports you to valleys of green, lofty mountainsides, and carefree days. And that feeling is impossible to recreate. Unless, of course, you open a bottle of Tokara’s finest.
The MAGIC is in the soil
What sets Tokara wine apart from other award-winning wines is our soil. The farm forms the watershed between two beautiful valleys on the foothills of the majestic Simonsberg, the dramatic backdrop and foundation for Tokara’s unique terroir. Tokara rests on the Stellenbosch side of the Banghoek Valley, between 350m and 550m above sea level.
The combination of altitude, deep, rich, decomposed granite soils and the unique aspect of the property make for exciting variability between the vineyard sites.
Soil profiles are of weathered sandstone and decomposed granite, the combination lending structure, perfume and longevity to our wines. Over the years, we’ve honed parcels of excellence in the vineyards to create exceptional individual batches. Our winemakers then blend these batches to produce the top tier wines we’re known for.
Our Highlands vineyard lies south of Stellenbosch in Elgin, a cool-climate area atop Sir Lowry’s Pass. Soils are predominantly Table Mountain sandstone which imparts an ethereal scent to our Sauvignon Blanc and Cap Classique sparkling wine.