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Director’s Reserve Red


Director’s Reserve Red




    •  This wine is a blend of 69% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot, 4% Cabernet Franc and 4% Malbec.
    • The grapes originated from Tokara’s premium vineyards on the slopes of the Simonsberg Mountain outside of Stellenbosch.


    • Only grapes from the best blocks and from the best parts of these blocks were used.
    • The average yield is between 5 and 10 t/ha.
    • The grapes were hand-picked at optimal ripeness between the 14th of February and the 28th of March.


    • Grilled ribeye steak served with béarnaise sauce and potato dauphinoise.


    • Displaying an appealing red claret color with an intense center and a ruby rim.
    • The nose showcases complex aromas of ripe red and black fruits with hints of dried cranberry, baking spice and graphite.
    • The wine enters the palate with incredible purity and focus.
    • Flavors are those of dark cherries, blackberries and ripe plum skin.
    • Sumptuous and full, there is a hint of spice on the mid-palate which leads to fine, firm tannins on the finish.



2020  |  Tech Sheet  |  POS  |  Label  |  Bottle Shot

2019  |  Tech Sheet POS  |  Label  |  Bottle Shot