Skip to content Skip to footer

Director’s Reserve White

Description

Tokara
Director’s Reserve White

 

 

DESCRIPTION:

    • This is a blend of 63% Sauvignon blanc and 37% Semillon.
    • It is made from grapes grown on the highest slopes of Tokara’s Stellenbosch property, which lies in the foothills of the Simonsberg Mountain Range.

 CROPPING AND HARVESTING:

    • The vines cropped between 7 and 10.0 tons per hectare.
    • The grapes were hand-picked at optimal flavor ripeness at sugars between 21.6 and 23.3 brix and acidities of 6.7 g/l to 8.5 g/l.

FOOD PAIRINGS: 

    • Best served with creamy seafood dishes or grilled white fish.

TASTING NOTES:

    • This wine displays a pale straw color with striking brilliance which catches the light.
    • The nose is complex, exhibiting attractive notes of gooseberry and pink grapefruit all intermingled with hints of lemongrass and lightly toasted almonds.
    • There is an underlying flintiness and graphitic note that affirms the contribution from the Semillon.
    • On the palate the wine enters full and rich reminiscent of the aromas on the nose.
    • The wine has amazing clarity and depth with a zesty persistence.

 

 

2020  |  Tech Sheet |  POS  |  Label  |  Bottle Shot

2019  |  Tech Sheet  |  POS  |  Label  |  Bottle Shot

2018  |  Tech Sheet  |  POS  |  Label  |  Bottle Shot

Dreyfus, Ashby & Co.

Address

Administration:

78 Beaver Road, Suite 1E
Wethersfield, CT 06109
860-409-9119

Contact Us

Main Office:
630 3rd Ave 15th Floor
New York, NY 10017
212-818-0770

inquiries@dreyfusashby.com

Dreyfus, Ashby & Co. © 2024. All Rights Reserved.