Blend

• • Grenache
  • Cinsault
  • Cabernet Sauvignon

Viticulture

• • Certified Organic
  • Harvest and sorting by hand

Vinification

• • Gentle direct press.
  • Alcoholic fermentation in thermoregulated stainless steel tanks.
  • Natural clarification before bottling.

TASTING

• • Very light-colored rosé.
  • The nose is open and offers a nice finesse with a good balance between floral and white fruit notes.
  • The mouth is fresh, unctuous and well structured.
  • Good length with a saline note, and persistence of fruit throughout the tasting.

PAIRING IDEAS

• • Exceptional with Provençal dishes, sushi, Asian inspired duck salads, meaty white fish and light chicken bites.

AGEING

• • 2 to 3 years