Skip to content Skip to footer

Brut Nature Rosé


Champagne Drappier
Brut Nature Rosé


Brut Nature Rosé in a nutshell…

~ Rosé made using the saignée method
~ Zero dosage
~ Natural
~ Very low sulphur content
~ Aromas of red fruits, mandarin orange and white pepper
~ Pinot Noir

Vinification of the Brut Nature Rosé cuvée

~ Rosé made using the saignée method with maceration in vats lasting 3 days
~ Only the juices from first pressing are used
~ Minimal use of sulphur
~ No filtering
~ Use of gravity to avoid oxidation
~ Then total and natural malolactic fermentation
~ Zero dosage
~ 100% of the wines are made in vats to preserve freshness
~ After bottling the cuvée is aged for 2 to 3 years sur lattes (on laths)

GRAPE VARIETY: 100% Pinot Noir

FOOD PAIRINGS: Ideal as an aperitif. Goes perfectly with salmon carpaccio or scallops, sushi, grilled meats. Serve at: 45°F.

TASTING NOTES: On the nose, very evocative of strawberry and raspberry with a floral note of rose petals. The palate recalls red fruits and is augmented by hints of citrus fruit, mandarin orange and a small, very refined touch of white pepper.


 Non-Vintage | Tech Sheet | POS | Label | Bottle Shot

Dreyfus, Ashby & Co.



78 Beaver Road, Suite 1E
Wethersfield, CT 06109

Contact Us

Main Office:
630 3rd Ave 15th Floor
New York, NY 10017

Dreyfus, Ashby & Co. © 2024. All Rights Reserved.