Description

Champagne Drappier
Rosé de Saignee

 

Brut Rosé in a nutshell…

~ Red fruits
~ Finesse and depth of the Pinot Noir
~ Freshness
~ Non-filtered

Vinification of the Brut Rosé cuvée

~ Rosé made using the saignée method with maceration in vats lasting 3 days
~ Use of gravity to avoid oxidization
~ Then total and natural malolactic fermentation
~ No filtering
~ Minimal use of sulphur
~ Dosage: 7.5 g/l
~ Assemblage – 100% of the wines are made in vats in order to preserve as much freshness as possible
~ After bottling the cuvée is aged for 2 to 3 years sur lattes (on laths)

GRAPE VARIETY: 100% Pinot Noir

FOOD PAIRINGS: Ideal as an aperitif. Perfect with antipasti, salmon en papillotte, grilled pink lamb, strawberry salad. Serve at: 45°F.

TASTING NOTES: Very well structured, with exemplary purity of red fruits. A striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish.

 Non-Vintage | Tech Sheet | POS | Label | Bottle Shot