Description

LE CAMPUGET
ROUGE

 

 

DESCRIPTION:

• • Short maceration is chosen to maintain a beautiful structure without bitterness, preserving the sweetness.
  • Fermentation takes place over 6 and 8 days.
  • The temperature never rises above 77°F, and is usually around 63-64°F at the beginning of fermentation.

GRAPE VARIETY:

• • 95% Syrah
  • 5% Viognier

FOOD PAIRINGS:

• • A wine that is easy to drink and to share with friends!

TASTING NOTES:

• • A fragrant nose of violets and soft black fruit characters, which are followed through onto the smooth palate.
  • A refreshing and easy to drink style.

 

2024 | Tech Sheet | POS | Label | Bottle Shot

2023 | Tech Sheet | POS | Label | Bottle Shot

2022 | Tech Sheet | POS | Label | Bottle Shot