Description

Champagne Drappier
Brut Nature Sans Soufre

Brut Nature Without Sulphur in a nutshell…

~ Zero Dosage
~ Nature
~ No sulphur added
~ Pinot Noir
~ Non-filtered

Vinification of the Brut Nature Without Sulphur cuvée

~ Only the juices from first pressing – the cuvées – are used
~ Mechanical low-pressure presses
~ Use of gravity to avoid pumping, thus avoiding oxidisation
~ Natural settling
~ Alcoholic fermentation for roughly 2 weeks at low temperature
~ Then total and natural malolactic fermentation
~ No addition of sulphur
~ No filtering
~ Assemblage – 100% of the wines are made in vats in order to preserve as much freshness  as possible
~ After bottling, the cuvée is aged at least 3 years sur lattes (on laths).
~ Zero dosage

GRAPE VARIETY:

• • 100% Pinot Noir

FOOD PAIRINGS:

• • Ideal as an aperitif.
  • The perfect accompaniment for seafood, sashimi or even soft goat’s cheese.

Serve at:

• • 45°F.

TASTING NOTES:

• • Very fresh nose evoking pear, lemon and hazelnuts.
  • On the palate, a very dry, mineral Champagne bursting with life.
  • It will delight enthusiasts and purists on the lookout for new tastebud sensations.
  • Recommended for those allergic to sulphur.

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