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Blanc de Blancs


Champagne Drappier
Blanc de Blancs


Blanc de Blancs in a nutshell…

~ Light and airy
~ Creamy
~ Natural
~ Very low sulphur content
~ Finesse
~ A splash of Blanc Vrai

Vinification of the Blanc de Blancs

~ Only the juices from first pressing are used
~ Dosage: 8 g/l
~ Use of gravity to avoid oxidation
~ Minimal use of sulphur
~ 100% of the wines are made in vats in order to preserve freshness.
~ After bottling, the cuvée is aged for 2 to 3 years sur lattes (on laths).
~ No filtering

GRAPE VARIETY: 95% Chardonnay, 5% Blanc Vrai

FOOD PAIRINGS: Ideal as an aperitif. At the table it goes superbly with white meats, chilled smoked salmon with citrus fruits, tagliatelle with scallops. Serve at: 45°F.

TASTING NOTES: The nose brings to mind white peach and pear but also more floral notes such as peony. On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive.


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