Description

La Milla de Miros

D.O. RIBERA DEL DUERO – CENTENARY VINES

Wine made with 100% Tempranillo grapes (aka Tinto Fino) taken from very old strains grown using the Guyot system , from plots in the municipality of La Horra.

The Vineyards:

• • Hills and slopes with a slight slope, generally clay loam soils, although some plots have sandy loam soils which are in gravel of sedimentary origin at depth.
  • Diverse plots that give La Milla de Miros its unique character.

Vinification:

• • Once in the winery, the harvest is passed over a sorting table and gently destemmed.
  • Alcoholic fermentation for 20 days at a controlled temperature of 26ºC, in new 500 L French oak barrels.
  • Malolactic fermentation in new 225 L French oak barrels for at least 45 days.

Aging:

• • Aged in French oak barrels for 48 months.
  • After bottling, aging continues in the bottle, until its optimal point.

Technical:

• • Bottled: 02/20/23
  • ALC: 15,2 % vol
  • pH: 3.71
  • T/A: 5,47 g/L

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