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La Milla de Miros

Wine Spectator-95 Points!
Bodegas Peñafiel
Ribera del Duero
La Milla de Miros 2018

 

A sculpted, full-bodied red, showing elegance overall, with dense yet fine-grained tannins married to a silky texture. Offers flavors of baked black cherry, black raspberry ganache, fig cake and olive tapenade. Pretty accents of fresh thyme, anise, graphite and espresso play on the lively, fluid finish. Drink now through 2038. 75 cases made, 50 cases imported.

Description

La Milla de Miros

D.O. RIBERA DEL DUERO – CENTENARY VINES

Wine made with 100% Tempranillo grapes (aka Tinto Fino) taken from very old strains grown using the Guyot system , from plots in the municipality of La Horra.

 

The Vineyards:

    • Hills and slopes with a slight slope, generally clay loam soils, although some plots have sandy loam soils which are in gravel of sedimentary origin at depth.
    • Diverse plots that give La Milla de Miros its unique character.

Vinification:

    • Once in the winery, the harvest is passed over a sorting table and gently destemmed.
    • Alcoholic fermentation for 20 days at a controlled temperature of 26ºC, in new 500 L French oak barrels.
    • Malolactic fermentation in new 225 L French oak barrels for at least 45 days.

Aging:

    • Aged in French oak barrels for 48 months.
    • After bottling, aging continues in the bottle, until its optimal point.

Technical:

    • Bottled: 02/20/23
    • ALC: 15,2 % vol
    • pH: 3.71
    • T/A: 5,47 g/L

 

 

2018  |  Tech Sheet |  POS  |  Label  |  Bottle Shot

 

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