Description

Campuget
Tradition Red

 

DESCRIPTION:

• This wine is produced in a traditional way, using stainless steel tanks which are equipped with temperature control-systems for fermentation between 82°F – 86°F.
• Maceration time is between 15 to 25 days, depending on the sort of grape.
• The wine is then matured in tanks before being bottled at the Château.

GRAPE VARIETY:

• 70% Syrah
• 30% Grenache Noir

FOOD PAIRINGS: 

• Served at 64°F, it is perfect with grilled or roasted meat. It is especially recommended with a leg of lamb.

TASTING NOTES:

• It is a garnet-red colored wine with a blue hue.
• Its scent of ripe fruit is dominated by black currants underlined with hints of spices and pepper.
• In the mouth, it is round and harmonious with long smooth tannins.
• It is very pleasant when young and it will age very well for five or six years.

 

 

2023 | Tech Sheet | POS | Label | Bottle Shot

2022 | Tech Sheet | POS | Label | Bottle Shot

2021 | Tech Sheet | POS | Label | Bottle Shot