Description

Campuget
Tradition Blanc

 

 

DESCRIPTION:

• This is traditional winemaking. After being gently crushed with a pneumatic press, fermentation takes place on fine lees inside stainless-steel tanks.
• The temperature is controlled at 64°F in order to obtain the best aromatic extraction.
• After racking and filtering, the wine is bottled at the Château.

GRAPE VARIETY:

• 60% Roussanne
• 30% Grenache Blanc
• 5% Marsanne
• 5% Viognier

FOOD PAIRINGS:

• Served at 57°F, it is perfect with shellfish and grilled fish.
• It is especially recommended with any delicate fish.

TASTING NOTES:

• Its color is a golden-yellow-green. It exhales fine scents of flowers and white-fleshed fruits.
• Its characteristic is a well-balanced structure, beginning with a round and fruity taste of peach and apricot and ending on a fresh and persistent note of citrus fruits.
• Its best aromatic expression is immediately reached in the first year and it continues for two-to-three years..

 

 

2023 | Tech Sheet | POS | Label | Bottle Shot

2022 | Tech Sheet | POS | Label | Bottle Shot

2021 | Tech Sheet | POS | Label | Bottle Shot