Description

Sula Vineyards
Sauvignon Blanc

 

DESCRIPTION:

• • India’s first Sauvignon Blanc is a complex and crisp wine with flavors of cut green grass, bell pepper aromas with hints of spice and gooseberries.
  • This bright, pale green-colored wine also has a racy acidity with a wonderful long finish.
  • Most of the grapes come from two different vineyards, with the major share from the one near Dindori, about 50 kilometers away from the estate.
  • This particular vineyard has red soil with lots of gravels and small loose rocks.
  • The other vineyard at the estate has a sandy clay soil.
  • The vines are pruned in the first week of October.
  • The canopy characteristics at the two vineyards varied only slightly with all vineyards using the open U-trellis system.

GRAPE VARIETY:

• • 100% Sauvignon Blanc

FOOD PAIRINGS:

• • Spicy Indian food, especially coastal and Southern coconut-based curries and dishes flavored with coriander.
  • Also pairs well with spicy Oriental food.

TASTING NOTES:

• • Aromatic and grassy, New World-style.
  • Floral, crisp and dry with a hint of green peppers and a touch of spice at the finish.
  • India’s first ever Sauvignon Blanc

 

 

2024  |  Tech Sheet  |  POS  |  Label  |  Bottle Shot

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