Description

PACO & Lola Prime

Made of the free run must of a selection of grapes from our oldest vineyards..

 

Vineyard:

• • The vineyards are grown on sandy loam soils, granitic and slightly acidic.
  • Appellation or origin: D.O. Rías Baixas.

Winemaking info:

• • 100% Albariño (13% alc.).
  • Controlled fermentation at 16°C for 21 days.
  • Once completed, the gross lees are removed and the wine is aged on its fine lees, with weekly “bâtonnage” for 6 months.
  • Then it remains in stainless steel for another 6 months minimum, to finally get stabilized and bottled.

Food pairing:

• • Perfect with appetizers, sushi, pasta, fishes, rices and seafood.
  • Service temperature: 47 – 50ºF.

Tasting notes:

• • Appearance: Straw yellow with intense edging, clean and bright.
  • Nose: Medium to high intensity, with aromas of ripe fruit and white peach. Hints of balsamic and dry herbal notes. Elegant background of lees and ripe citrus.
  • Palate: The palate is fresh, with good acidity and fulll bodied. Balsamic and citrus notes on the finish.

 

 

2019  |  Tech Sheet  |  POS  |  Label  |  Bottle Shot