Description
G.E. Massenez
LIQUEUR DE ROQUEFORT SOCIÉTÉ®
When French tradition and culinary expertise meet the bold creativity of Distillerie Massenez, the result is the world’s first liquid tartine: Roquefort liqueur!
This liqueur is the fruit of a maceration of Roquefort from the Caves Baragnaudes, which is then sweetened to become a liqueur with sweet, intense aromas. Its flavours reflect the powerful taste and salty notes of this emblematic French cheese, perfectly balanced in a liqueur-like combination.
Tasting advice:
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- Massenez Roquefort liqueur can be enjoyed as an aperitif or after dinner.
- It goes particularly well with cheese and nut spreads, and mixed salads.
- It’s also a great culinary ally, adding a sweet, Roquefort-flavoured touch to meat
dishes, chicory and walnut salads and fruity desserts. - And, of course, it’s ideal for creating original and original cocktails.
Composition:
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- Alcohol: 25% water, alcohol, roquefort PDO (raw sheep’s milk, salt, ferments, rennet, penicilium roqueforti), sugar. May contain traces of gluten.
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