Description

JULES TAYLOR
OTQ SAUVIGNON BLANC

 

 

HARVEST DATE:

• 23 March 2020

VINEYARDS:

• Meadowbank Vineyard, Taylor Pass, Marlborough

VARIETIES:

• 100% Sauvignon Blanc

WINE ANALYSIS:

• Alc. 13.29%, RS. 1.1 g/L, pH. 3.20, TA. 5.85 g/L

CELLARING:

• Now – 2026

Food Match: Try this wine paired with richer seafood such as scallops pan-fried in butter with a touch of garlic, or for a vegetarian alternative, try it with a dish of halloumi, smashed garlic potatoes and seasonal salsa.

Winemaker’s Notes:

Color: This wine is pale green-gold in color

Nose: A complex and nuanced nose of very ripe mango. pineapple, guava and crushed herbs, combined with toasted pecans and hazelnuts.

Palate: This wine has a rich palate and softer acid than classic expressions of Marlborough Sauvignon Blanc. Candied pineapple, mango and citrus flavors interlace with notes of honey and butterscotch and then give way to a long smoky complex finish.

 

2020 | Tech Sheet | POS | Label | Bottle Shot