Description

JULES TAYLOR
MARLBOROUGH SAUVIGNON BLANC

Mind-blowingly incredible diversity of full-throttle flavor, within a row, even within a bunch.
Grassy, summery, bright honesty with a hint of spill the beans
– Jules

 

HARVEST DATE:

• • 24th March – 10th April

VINEYARDS

• • Southern Valleys, Lower Wairau & Awatere Valley, Marlborough

VARIETIES:

• • 100% Sauvignon Blanc

WINE ANALYSIS

• • Alc. 13.2%,
  • RS. 1.3 g/L,
  • pH. 3.32,
  • TA. 7.02 g/L

CELLARING: Drink now for optimum drinking. Can cellar up to 3 years.

Food Match: Try it alongside casual fresh sourdough dunked in good quality olive oil and plenty of dukkah, or for a main course try crispy skinned snapper fillet with warm puy lentils and a hardy lemon sauce.

Winemaker’s Notes:

• • Color: Very pale yellow.
  • Nose: Fragrant notes of elderflower, guava and mint jump out of the glass, followed
    by hints of oregano and thyme layered with passionfruit and citrus.
  • Palate: This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest and tropical guava combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

 

 

2022 | Tech Sheet | POS | Label | Bottle Shot