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SAUVIGNON BLANC

Description

JULES TAYLOR
MARLBOROUGH SAUVIGNON BLANC

Mind-blowingly incredible diversity of full-throttle flavor, within a row, even within a bunch.
Grassy, summery, bright honesty with a hint of spill the beans
– Jules

 

2023 Vintage Info:

HARVEST DATE:

    • 3rd – 14th April 2023

VINEYARDS

    • Awatere, Southern Valleys and Lower Wairau sub-regions of Marlborough

VARIETIES:

    • 100% Sauvignon Blanc

WINE ANALYSIS

    • Alc. 13.65%,
    • RS. 2.6 g/L,
    • pH. 3.27,
    • TA. 7.37 g/L

CELLARING: Drink now for optimum drinking. Can cellar up to 3 years.

Food Match: Try it alongside casual fresh sourdough dunked in good quality olive oil and plenty of dukkah, or for a main course try crispy skinned snapper fillet with warm puy lentils and a hardy lemon sauce.

Winemaker’s Notes:

    • Color: Very pale yellow.
    • Nose: Explosive aromas of passionfruit, grapefruit, lemon peel and lime zest jump out of the glass, followed by hints of Thai basil and thyme.

    • Palate: This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Ripe, exuberant citrus and passionfruit flavours combine with a lick of wet stones. The palate is dry, complex, and powerful, giving way to a concentrated, lip-smacking finish.

 

 

2023 Tech Sheet | POS | Label | Bottle Shot

2022 Tech Sheet | POS | Label | Bottle Shot

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