Description

Joseph Drouhin
Saint-Veran

Viticulture:

• • Plantation density: 8,500 vine stocks/hectare.
  • Pruning: Guyot. Yield: purposely low in order to extract all possible nuances from the terroir.
  • Supply: grapes and must purchased from regular suppliers (long term contracts).

Vinification:

• • Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.
  • No artificial yeasts or enzymes are used.

Ageing:

• • Type: in stainless steel vats.
  • Length: 6 to 8 months.

Tasting note by Véronique Boss-Drouhin:
A wine that smiles and makes you smile! • It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk.  A pleasant roundness coats the palate.

2022   |  Tech Sheet  |  POS  |  Label   |  Bottle Shot

2021   |  Tech Sheet  |  POS  |  Label   |  Bottle Shot