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Saint-Veran

Description

Joseph Drouhin
Saint-Veran

 

 

Viticulture:

    • Plantation density: 8,500 vine stocks/hectare.
    • Pruning: Guyot. Yield: purposely low in order to extract all possible nuances from the terroir.
    • Supply: grapes and must purchased from regular suppliers (long term contracts).

Vinification:

    • Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.
    • No artificial yeasts or enzymes are used.

Ageing:

    • Type: in stainless steel vats.
    • Length: 6 to 8 months.

Tasting note by Véronique Boss-Drouhin:
A wine that smiles and makes you smile! • It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk.  A pleasant roundness coats the palate.

 

 

2022   |  Tech Sheet  |  POS  |  Label   |  Bottle Shot

2021   |  Tech Sheet  |  POS  |  Label   |  Bottle Shot

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