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Mâcon-Bussières Les Clos

FOOD PAIRINGS:  This wine marries well with hors d’oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

TASTING NOTES:  “The color is limpid and bright. The wine develops mineral notes with hints of white flowers. Precise on the palate and long aftertaste. It shows an amazing purety”. – Véronique Boss-Drouhin

Description

Joseph Drouhin
Mâcon-Bussières
Les Clos

 

DESCRIPTION:

  • The wines of the Mâconnais area offer a floral aromatic expression on a fresh structure. They are very pleasant right now.
  • Vineyard Site: a large terroir in the south of Burgundy, close to Pouilly-Fuissé. The village of Bussières is located on the beautiful “Mont du Mâconnais”.
  • Soil: clay and chalk dating from the Jurassic era are very favorable to the cultivation of the Chardonnay grape.
  • Yield: purposely low in order to extract all possible nuances from the terroir.
  • Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained. No artificial yeasts or enzymes are used.
  • Supply: grapes and must purchased from regular suppliers (long term contracts).
  • Ageing: part of the wine is aged in 500 litre oak barrels and the other part in stainless steel vats. Length: 6 to 8 months.

 GRAPE VARIETY: 100% Chardonnay

FOOD PAIRINGS:  This wine marries well with hors d’oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

TASTING NOTES:  “The color is limpid and bright. The wine develops mineral notes with hints of white flowers. Precise on the palate and long aftertaste. It shows an amazing purety”. – Véronique Boss-Drouhin

2021 | Tech Sheet | POS | Label | Bottle Shot

 

 

 

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