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Chorey-les-Beaune

FOOD PAIRINGS: Chorey needs a fine but simple cuisine: roasted poultry, grilled meats and soft cheese such as Reblochon or Brie.

TASTING NOTES: “A very pleasant wine. Bright, clear red color. Aromas are surprising in their intensity and fruit. On the palate, a tender, supple, graceful, round body. Very flavorful in the aftertaste, with a hint of blackberry jam. When the wine gets older, wild blackberry is the dominant aroma. After three or five years, the wine takes on a distinctive smell of truffle and undergrowth evolving towards notes of venison.” – Véronique Drouhin-Boss

Description

Joseph Drouhin Chorey-les-Beaune

 

DESCRIPTION:

  • Directly North of Beaune, Chorey is a tiny village surrounded by Savigny-les-Beaune, Aloxe-Corton and Ladoix.
  • The soil is made of clay and limestone.
  • The wine is often sold under the more common appellation of Côte-de-Beaune Villages.
  • Joseph Drouhin owns 2.25 acres of vineyards in Chorey.

GRAPE VARIETY: Pinot Noir

FOOD PAIRINGS: Chorey needs a fine but simple cuisine: roasted poultry, grilled meats and soft cheese such as Reblochon or Brie.

TASTING NOTES: “A very pleasant wine. Bright, clear red color. Aromas are surprising in their intensity and fruit. On the palate, a tender, supple, graceful, round body. Very flavorful in the aftertaste, with a hint of blackberry jam. When the wine gets older, wild blackberry is the dominant aroma. After three or five years, the wine takes on a distinctive smell of truffle and undergrowth evolving towards notes of venison.” – Véronique Drouhin-Boss

 

 

2021  | Tech Sheet | POS | Label | Bottle Shot

2020  | Tech Sheet | POS | Label | Bottle Shot

2019  | Tech Sheet | POS | Label | Bottle Shot

 

 

 

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