Description

Joseph Drouhin
Bourgogne Rouge

 

Viticulture:

• • Plantation density: 10,000 vine stocks/hectare.
  • Pruning: Guyot
  • Yield: 62 hl/ha, purposely low in order to extract all possible nuances from the terroir.
  • Supply: grapes and wine purchased from regular suppliers.

Vinification:

• • Maceration and vinification take 2 to 3 weeks.
  • Indigenous yeasts.
  • Maceration and fermentation temperatures under total control.
  • Joseph Drouhin seeks total control of the process of extraction; extraction gives color and substance to a wine but should never be detrimental to its finesse and typical character.

Ageing Type:

• • Stainless-steel vats (7 to 8 months).
  • One to two-year old barrels for the wines of higher origin.

GRAPE VARIETY:

• • 100% Pinot Noir

TASTING NOTES:

“A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance”.. – Véronique Boss-Drouhin

 

 

 

2022 | Tech Sheet | POS | Label | Bottle Shot

2021 | Tech Sheet | POS | Label | Bottle Shot

2020 | Tech Sheet | POS | Label | Bottle Shot