Description

Inglenook
Blancaneaux

 

 

 

Appellation: ’23 

• • Rutherford, Napa Valley

Blend:

• • 40% Viognier

  • 33% Marsanne

  • 27% Roussanne

Vineyard:

• • Apple, Saddle, Chateau

Alcohol:

• • 13.7%

Barrel Regime:

• • 8 months sur lies

  • 46% Stainless Steel

  • 22% New French Oak

  • 32% Neutral French Oak

Bottled:

• • June 2024

2023 Vintage Notes:

A winter of generous rainfall provided abundant soil moisture to start the 2023 growing season. Wet and cold winter soils contributed to timely bud break while a cool early spring prolonged the development from bud break through bloom. Thanks to the abundant soil moisture, the canopies flourished, ensuring the vines had ample resources for ripening the crop. Bloom occurred in June under ideal conditions, with perfect temperatures and humidity for a successful fruit set. The extended growing season allowed the fruit to retain the fresh character of Marsanne and Roussanne, while enhancing the vibrant bouquet of Viognier. Harvest for our Blancaneaux program began with the Château Viognier block on September 19th, concluding with our Roussanne block in Pritchett Hill on September 28th.

Winemaker’s Tasting Notes:

The 2023 Inglenook Blancaneaux, a blend of Marsanne, Roussanne, and Viognier, opens with beautiful white floral aromas elegantly balanced with a touch of lemon. On the palate, the roundness from the Viognier provides a smooth and supple texture, while the finish is lengthy and graceful. Subtle aromas of coriander add a layer of complexity, making this wine both aromatic and well-balanced.

 

 

2023 | Tech Sheet | POS | Label | Bottle Shot

2022 | Tech Sheet | POS | Label | Bottle Shot

2021 | Tech Sheet | POS | Label | Bottle Shot

2020 | Tech Sheet | POS | Label | Bottle Shot