Appellation: Columbia Valley.
Vineyards: Southwind (Estate), Dionysus, Stone Tree.
Techniques: 14-21 day maceration. Aged on fine lees and racked once before bottling.
Oak Program: 40% new oak.
GRAPE VARIETY: 98% Cabernet Sauvignon, 2% Petit Verdot
FOOD PAIRINGS: “The classic pairing with Cabernet is lamb, but it goes well with almost any meat—beef, pork, venison, even rabbit.” – FoodandWine.com
TASTING NOTES: This is just a spectacular Cabernet Sauvignon from the Columbia Valley! This medium bodied wine is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish.
2020 | Tech Sheet | POS | Label | Bottle Shot
2019 | Tech Sheet | POS | Label | Bottle Shot
2018 | Tech Sheet | POS | Label | Bottle Shot