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Dusted Valley Cabernet Sauvignon

Description

Dusted Valley
Cabernet Sauvignon

96% Cabernet Sauvignon, 4% Petit Verdot

 

 

 

AVA:

    • Columbia Valley

Vineyards:

    • Southwind Estate

    • Sconni Block Estate

    • Dionysus

    • Four Feathers

Wine Analysis: 

    • Total Acidity: 5.7 grams/L
    • pH: 3.88. 
    • Alcohol: 14.7%

Techniques:

    • 14-27 days tank and bin fermentations.
    • Aged on fine lees for 20 months and racked once before bottling.

Oak Program:

    • 40% new French oak, 5% new Wisconsin oak

      .

Production:

    • 21,600 bottles

UPC:    

    • 856589001187

Winemaker’s Notes:  

    • This is just a spectacular Cabernet Sauvignon from the Columbia Valley!

    • This medium bodied wine is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish.

Wine Pairing Recipes

 

 

2021  | Tech Sheet | POS | Label | Bottle Shot

2020  | Tech Sheet | POS | Label | Bottle Shot