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Cabernet Sauvignon


Dusted Valley
Cabernet Sauvignon



Appellation: Columbia Valley.
Vineyards: Southwind (Estate)Dionysus, Stone Tree.
Techniques: 14-21 day maceration. Aged on fine lees and racked once before bottling.
Oak Program: 40% new oak.
Alcohol: 14.2%

GRAPE VARIETY: 98% Cabernet Sauvignon, 2% Petit Verdot

FOOD PAIRINGS: “The classic pairing with Cabernet is lamb, but it goes well with almost any meat—beef, pork, venison, even rabbit.” –

Wine Pairing Recipes

TASTING NOTES: This is just a spectacular Cabernet Sauvignon from the Columbia Valley! This medium bodied wine is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish.


2020  | Tech Sheet | POS | Label | Bottle Shot

2019  | Tech Sheet | POS | Label | Bottle Shot

2018  | Tech Sheet | POS | Label | Bottle Shot