Description
Dopff & Irion Cremant D’Alsace Brut
Crémant D’Alsace Brut is a sparkling wine made from several different grape varieties using the traditional method.
GRAPE VARIETY: 50% Pinot Blanc, 50% Pinot Auxerrois
ALC: 12%
VINIFICATION:
Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months. Aging in vats for 5 months before bottling.
FOOD PAIRINGS:
- Perfect as an aperitif with dried fruit, or at the dinner table with salmon rillettes, prawns, carpaccio of sea bream with basil, sushi, tabouleh, vegetable terrine, grilled sole with lemon.
- Goes wonderfully well with fresh goat cheese.
- Equally worth trying at dessert time with vacherin and cheesecake.
TASTING NOTES:
COLOR: light bubbles, subtle golden robe with silver tints, transparent and luminous.
AROMAS: sophisticated notes of apple, quince, fine herbs, a hint of tarragon, discreet cinnamon and saffron.
PALATE: fresh and supple, refined with citrus notes, fruit and almond on the finish.
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