Description

Dopff & Irion
Crémant Brut Rosé

A.O.C. Crémant d’Alsace 

GRAPE VARIETY:  

• • 100% Pinot Noir

ALC:

• • 12%

VINIFICATION:

• • Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months.
  • Aging in vats for 5 months before bottling.

FOOD PAIRINGS:

• • Crémant Brut Rosé makes a refined aperitif or cocktail wine and is ideal for receptions.
  • Its freshness and finesse makes it a wine to be enjoyed throughout a meal, even with dessert.
  • Crémant d’Alsace should be served at a temperature between 7 or 8° (up to 46°F).

TASTING NOTES:

• • COLOR: brilliant, salmon-pink, even bubbles, refined and abundant, persistent bead.
  • AROMAS: red and black berries, wild strawberries, red currant, fresh thyme, discreet roasted notes, brioche and tarragon.
  • PALATE: fresh through to the end and harmonious, the same notes as those expressed by the nose, and aromatic herbs (tarragon and sage).

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