Description

Dominio de Miros

D.O. RIBERA DEL DUERO – SUPER PREMIUM LIMITED EDITION

Wine made with 100% Tempranillo grapes (aka Tinto Fino) from very old strains grown using the Guyot system and with low production.

 

The Vineyards:

• • Limestone, sandy and silty clay soils from each different and carefully selected plot.

  • Each soil gives us an ideal characteristic to produce Dominio de Miros, giving an elegant wine, with excellent body and intensity.

Vinification:

• • Late harvest, normally in mid October, in 12 kg boxes that spend 48 hours in a cold room at less than 7ºC.

  • Once in the winery, the harvest is passed over a sorting table and gently destemmed.

  • Cold pre-fermentation maceration for 52 hours, to extract the best aromatic compounds and colour.

  • Alcoholic fermentation lasts 20 days at a controlled temperature of 30 ºC in open 500L French oak barrels.

  • Malolactic fermentation is in 225L French oak barrels for about 45 days.

Aging:

• • Aged in French oak barrels for 36 months.
  • After bottling, aging continues in the bottle, until its optimal point.

Technical:

• • Bottled: 02/22/22
  • ALC: 15 % vol
  • pH: 3.66
  • T/A: 6.1 g/L

 

 

2018  |  Tech Sheet |  POS  |  Label  |  Bottle Shot