Brut Nature Zero Dosage
Brut Nature in a nutshell…
~ Zero Dosage
~ Very low sulphur content
~ 100% Pinot Noir
Vinification of the Brut Nature cuvée
~ Only the juices from first pressing are used
~ No filtering
~ Use of gravity to avoid oxidation
~ Minimal use of sulphur
~ Zero dosage
~ Then total and natural malolactic fermentation
~ 100% of the wines are made in vats in order to preserve freshness
~ After bottling, the cuvée is aged at least 30 months sur lattes (on laths).
GRAPE VARIETY: 100% Pinot Noir
FOOD PAIRINGS: Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat’s cheese. Serve at: 45°F.
TASTING NOTES: Vermilion gold in colour. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity.