Description

Campuget
Tradition Rosé

Winemaking:

• This wine is made by draining off the vat.
• Its color is obtained through a short maceration between 4 and 12 hours.
• Fermentation takes place in stainless-steel tanks with the temperature controlled at 64°F in order to extract the maximum aromas.
• Country: France Region:
• Costières de Nimes, Rhone Alcohol: 13%

GRAPE VARIETY:

• 70% Syrah
• 30% Grenache Noir

FOOD PAIRINGS:

• Served at 57°F, it is perfect for summertime meals, with fresh salads or around a barbecue.

TASTING NOTES:

• The Rosé has a nice appearance with a light and fresh pink color.
• This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.
• To fully enjoy its aromatic and fruity character this wine should be drunk in the year following its harvest.

2022 | Tech Sheet | POS | Label | Bottle Shot

2021 | Tech Sheet | POS | Label | Bottle Shot