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1753 VIOGNIER

A nice shout out for #OurFamily member Château de Campuget

from Nancy Sabatini.

The 8 Best Organic Wines, According to Buyers

Sommeliers, retail buyers, and wine directors share their favorite organic, biodynamic, and sustainable wines…
Château de Campuget ‘1753’ Viognier 2021, Costières de Nîmes, Rhône Valley, France; $23.99
“I love this aromatic Viognier, with its classical notes of honeysuckle, ginger, and nectarine,” says Sabatini.
“It has a balanced mouthfeel, and is bursting with a crisp, long, elegant finish that keeps you coming back for more.”
See the full article here
Categories: , , , Tag: Product ID: 20299

Description

CAMPUGET
1753 VIOGNIER

 

DESCRIPTION:

  • The 1753 Viognier is harvested at full maturity around the 15th of September.
  • It is pressed with a pneumatic press.
  • The juice goes directly inside wooden barrels for vinification, during six months.
  • When the wine is finished, it is clarified before bottling.

GRAPE VARIETY: 

  • 100% Viognier

FOOD PAIRINGS:

  • Viognier grapes, with their floral notes, seem to blend best with aged cow’s or goat’s milk cheeses. More specifically, try Viognier with bloomy rind and washed rind types.
  • Avoid sheep’s milk cheeses, which result in a gamey flavor when paired with Viognier, as well as blues, which overall result in disappointing pairings.

TASTING NOTES:

  • The 1753 Viognier Cuvée exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits.
  • Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus, it should be drunk over the next year.

 

 

2022 | Tech Sheet | POS | Label | Bottle Shot

2021 | Tech Sheet | POS | Label | Bottle Shot

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