Description

CAMPUGET
1753 VIOGNIER

 

DESCRIPTION:

• The 1753 Viognier is harvested at full maturity around the 15th of September.
• It is pressed with a pneumatic press.
• The juice goes directly inside wooden barrels for vinification, during six months.
• When the wine is finished, it is clarified before bottling.

GRAPE VARIETY: 

• 100% Viognier

FOOD PAIRINGS:

• Viognier grapes, with their floral notes, seem to blend best with aged cow’s or goat’s milk cheeses. More specifically, try Viognier with bloomy rind and washed rind types.
• Avoid sheep’s milk cheeses, which result in a gamey flavor when paired with Viognier, as well as blues, which overall result in disappointing pairings.

TASTING NOTES:

• The 1753 Viognier Cuvée exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits.
• Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus, it should be drunk over the next year.

 

 

2023 | Tech Sheet | POS | Label | Bottle Shot

2022 | Tech Sheet | POS | Label | Bottle Shot

2021 | Tech Sheet | POS | Label | Bottle Shot