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Grand Cru Bougros


Drouhin Vaudon
Chablis Grand Cru Bougros



    • The Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea…hundreds of million years ago.
    • This marine origin gives the wines of Chablis their unique flavor.
    • Surface of the Domaine: 0.4 ha (0.998 acre).
    • Average age of the vines: 27 years.


    • Biological cultivation since 1990 and biodynamic cultivation since 1999.
    • Treatment: only authorized products for biological cultivation are used – infusions and macerations of plant materials, sulfur and copper, powdered rock.
    • Natural predators are not eliminated.
    • Average yield at the Domaine: 47.3hl/ha (the yield currently authorized is now 54hl/ha).


    • Harvesting: by hand.
    • Pressing: very slow so as to respect the fruit.
    • Juices from the last pressings are not retained.


    • Type: in oak barrel (0% new wood).
    • Length: 12 months.

Tasting note by Véronique Boss-Drouhin

    • A delicate and ample wine, easy to appreciate.
    • The pale yellow color is very pure, with light green reflections.
    • On the nose, floral aromas of acacia harmonize with vegetal notes of fern and coriander.
    • The aromas on the nose are amplified when the wine is in the mouth, together with new notes of orange or lemon marmalade.
    • It has a soft, round, well balanced body.
    • The aromas of fruit are enhanced by intense mineral notes evolving towards a slightly smoky flavor. Beautiful length on the aftertaste.

Serving Temperature:

    • 55°F.


    • 5 to 15 years.



2022  |  Tech Sheet  |  POS  |  Label  |  Bottle Shot

2021  |  Tech Sheet  |  POS  |  Label  |  Bottle Shot

2020  |  Tech Sheet  |  POS  |  Label Bottle Shot