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Vin de la Solitude Blanc

Description

 Vin de la Solitude Blanc

2022 Blend: Clairette 60% – Grenache Blanc 20% – Roussanne 20%

 

Production:

    • Total production: 1062 bottles et 31 magnums.

Vinification and aging: 

    • The grapes of each grape variety are harvested by hand and then put in vats over their maturity.

    • After pressing them, the juices are co-fermented in barrels of several wines.

    • The alcoholic fermentation is due to indigenous yeasts, followed by the malolactic fermentation.

    • The wine is raised in barrels on lies for 10 months without raking.

    • It is bottled without fining or filtering.

Tasting notes:

    • Complex nose of candied fruits, gingerbread and brioche.
    • The mouth is smooth with peach notes.
    • Mineral final.

Serving temperature: 60F° to 65F°.

 

 

2022  | Tech Sheet | POS | Label | Bottle Shot

2021  | Tech Sheet | POS | Label | Bottle Shot

2020  | Tech Sheet | POS | Label | Bottle Shot

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