Description

 Vin de la Solitude Blanc

 45% Clairette, 20% Roussanne, 20% Grenache Blanc, 5% Clairette Rosé, and the balance Bourboulenc and Picpoul. 

 

Production:

• Total production: 1600 bottles et 150 magnums

Vinification and aging: 

• The grapes of each grape variety are harvested by hand and then put in vats over their maturity. 
• The first varietal Syrah is tanked in early September while the latter, Counoise early October. 
• They are cofermented in whole bunches in a wooden conical tank. 
• The alcoholic fermentation is very long, it lasts more than a month and the vatting has lasted 80 days. 
• Aged for 18 months in barrel the wine is then bottled without fining or filtration.

Tasting notes: Floral nose with black berries and spices. A mouth with aromas of cassis, bouquet of garrigue. It is an elegant and refined wine, tannic while remaining fresh. Storage: Drink now until 2030. 

Serving temperature: 60F° to 65F°.

 

 

2022  | Tech Sheet | POS | Label | Bottle Shot

2021  | Tech Sheet | POS | Label | Bottle Shot

2020  | Tech Sheet | POS | Label | Bottle Shot