Description

 Vin de la Solitude Blanc

2022 Blend: Clairette 60% – Grenache Blanc 20% – Roussanne 20%

 

Production:

• • Total production: 1062 bottles et 31 magnums.

Vinification and aging: 

• • The grapes of each grape variety are harvested by hand and then put in vats over their maturity.

  • After pressing them, the juices are co-fermented in barrels of several wines.

  • The alcoholic fermentation is due to indigenous yeasts, followed by the malolactic fermentation.

  • The wine is raised in barrels on lies for 10 months without raking.

  • It is bottled without fining or filtering.

Tasting notes:

• • Complex nose of candied fruits, gingerbread and brioche.
  • The mouth is smooth with peach notes.
  • Mineral final.

Serving temperature: 60F° to 65F°.

 

 

2022  | Tech Sheet | POS | Label | Bottle Shot

2021  | Tech Sheet | POS | Label | Bottle Shot

2020  | Tech Sheet | POS | Label | Bottle Shot