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Savigny Les Beaune Clos des Godeaux

FOOD PAIRINGS: It goes best with lamb, filet mignon, veal with wild mushrooms, roast chicken. An elegant cuisine, not too strong or spicy, is obviously a requisite.

TASTING NOTES: “Supple and feminine wine with a ruby colour. Elegant nose of small red berries and flowers possibly suggesting roses and spices. On the palate, the wine offers a ravishing and subtile intensity of blackurrant and raspberry aromas lingering on spicy notes. The mouth remains supple, the silky tannins contributing to its delicate finesse.” – Véronique Boss-Drouhin

Categories: , , , , , Tags: , , , , , Product ID: 22157

Description

Joseph drouhin
Savigny Les Beaune
Clos des Godeaux 

 

 

DESCRIPTION:

  • The pretty village of Savigny-les-Beaune is nestled in a small valley north of Beaune.
  • The Clos des Godeaux vineyard is favoured with an ideal south exposure. It is located at an altitude of 360m (1180 feet), next to the Clos des Lavières Premier Cru.
  • It draws photographers from various parts of the world, attracted by the superb Burgundian « cabotte » (hut). Soil: marl and limestone from the Bathonian age; light soil with a reddish coloration, strewn with sharp stones.
  • Drouhin estate : Biological and biodynamic cultivation. 1.6 ha (3.95acres).

GRAPE VARIETY: 100% Pinot Noir

FOOD PAIRINGS: It goes best with lamb, filet mignon, veal with wild mushrooms, roast chicken. An elegant cuisine, not too strong or spicy, is obviously a requisite.

TASTING NOTES: “Supple and feminine wine with a ruby colour. Elegant nose of small red berries and flowers possibly suggesting roses and spices. On the palate, the wine offers a ravishing and subtile intensity of blackurrant and raspberry aromas lingering on spicy notes. The mouth remains supple, the silky tannins contributing to its delicate finesse.” – Véronique Boss-Drouhin

 

 

2021 | Tech Sheet | POS | Label | Bottle Shot

2020 | Tech Sheet | POS | Label | Bottle Shot