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Pouilly-Fuisse

FOOD PAIRINGS:

  • 52°-55°F is the correct temperature to serve a Pouilly-Fuisse.
  • It marries well with hors d’oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

TASTING NOTES: “A seductive wine and a really nice expression of the Chardonnay grape! The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste”. – Veronique Boss- Drouhin

Description

Joseph Drouhin
Pouilly-Fuisse

 

DESCRIPTION:

  • The vineyards of Pouilly and Fuissé (two separate villages) cover the slopes of Solutré and Vergisson, two well-known cliffs serving as backdrop to this magnificent landscape.
  • The soil is clay and limestone from the Jurassic age.

GRAPE VARIETY: 100% Chardonnay.

FOOD PAIRINGS:

  • 52°-55°F is the correct temperature to serve a Pouilly-Fuisse.
  • It marries well with hors d’oeuvres, delicately flavored charcuterie, oysters, mussels and any other shellfish.

TASTING NOTES: “A seductive wine and a really nice expression of the Chardonnay grape! The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste”. – Veronique Boss- Drouhin

 

 

2022 | Tech Sheet | POS | Label | Bottle Shot

2021 | Tech Sheet | POS | Label | Bottle Shot

2020 | Tech Sheet | POS | Label | Bottle Shot

 

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