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Bourgogne Rouge


Joseph Drouhin
Bourgogne Rouge



    • Plantation density: 10,000 vine stocks/hectare.
    • Pruning: Guyot
    • Yield: 62 hl/ha, purposely low in order to extract all possible nuances from the terroir.
    • Supply: grapes and wine purchased from regular suppliers.


    • Maceration and vinification take 2 to 3 weeks.
    • Indigenous yeasts.
    • Maceration and fermentation temperatures under total control.
    • Joseph Drouhin seeks total control of the process of extraction; extraction gives color and substance to a wine but should never be detrimental to its finesse and typical character.

Ageing Type:

    • Stainless-steel vats (7 to 8 months).
    • One to two-year old barrels for the wines of higher origin.


    • 100% Pinot Noir


“A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance”.. – Véronique Boss-Drouhin




2022 | Tech Sheet | POS | Label | Bottle Shot

2021 | Tech Sheet | POS | Label | Bottle Shot

2020 | Tech Sheet | POS | Label | Bottle Shot