Description

Dusted Valley
Stained Tooth Syrah

 

 

Appellation:

• • Columbia Valley (V’23)

Vineyards:

• • Stoney Vine (Estate),

  • Southwind (Estate),

  • Stone Tree,

  • Breezy Slope

Techniques:

• • 23% whole cluster.
  • Native yeast fermentation.
  • Aged on fine lees and racked once before bottling.

Oak Program:

• • Aged in 13% new French oak puncheons.

Wine Analysis:

• • 5.76 grams/L Total Acidity
  • 3.82 pH
  • 14.2% Alcohol

GRAPE VARIETY:

• • 93% Syrah,

  • 4% Viognier (co-ferment),

  • 3% Petite Sirah

FOOD PAIRINGS:

• • “Barbecued foods with a  smoky char pair nicely with Syrah, as do lamb, venison and game birds. ” Food and Wine

Wine Pairing Recipes

TASTING NOTES:

• • Purple is our favorite color.
  • You know you’re drinking the good stuff when your teeth develop that unmistaken hue.
  • Don’t worry, Chad’s father Dr. Dan Johnson D.D.S. says, “life is too short to stain your teeth on cheap wine.”
  • The Stained Tooth Syrah is 100% Syrah and is sourced from some of Washington State’s top vineyards.
  • The bouquet floats out of the glass and draws you into all the extraordinary fruit while the ripe tannins provide a silky finish.

2023 Press: 

 

2023  | Tech Sheet | POS | Label | Bottle Shot

2022  | Tech Sheet | POS | Label | Bottle Shot

2021  | Tech Sheet | POS | Label | Bottle Shot