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Barberini Blanc

Food and wine pairing:

  • Excellent as an aperitif when young. Brouillade with truffles, pan-fried foie gras, American lobster, vanilla lobster, brandade of cod with truffles, veal with cream and morels, roquefort cheese.

Tasting Note:

  • Complex nose of peach flower, brioche, and oriental pastries. Elegant, rich palate, dominated by citrus marmalade and peach, with a long finish balanced by mineral notes.

Comment of the winemaker:

  • To be tasted right now but a few more years will bring an optimal expression of its terroir aromas. Drink until 2028. Serving temperature: 50 to 52 ° F.

Description

Domaine de la Solitude
Châteauneuf-du-Pape
“Cuvée Barberini” Blanc

 

 

Cuvée Barberini Blanc– It is a tribute to our ancestors the Barberini Family, produced when the vintage allows it from a special selection of our domaine, well known for its concentration and its opulence.

Blend: (2021 Vintage)

    • 50% Roussanne,
    • 40% Clairette,
    • 10% Grenache blanc

Vineyards:

    • Yield: 32 hl/ hectare. 1500 bouteilles, 50 magnums
    • Agricultural: Sustainable

Winemaking and aging:

    • The grapes are handpicked. Sorting before Champagnetyped gentle pressing.
    • Fermentation at 20°C in new barrels for Roussanne, in oneyear oldbarrels for white Grenache and in tank for Clairette.
    • Malolactic fermentation is carried out on the Roussanne.
    • This wine is age in barrels, on fine lees, with stirring, for 10 months.
    • Stabilization of 6 months in bottles before marketing.

Food and wine pairing:

    • Excellent as an aperitif when young.
    • Brouillade with truffles, pan-fried foie gras, American lobster, vanilla lobster, brandade of cod with truffles, veal with cream and morels, roquefort cheese.

Tasting Note:

    • Complex nose of peach flower, brioche, and oriental pastries.
    • Elegant, rich palate, dominated by citrus marmalade and peach, with a long finish balanced by mineral notes.

Comment of the winemaker:

    • Complex nose of peach flower, brioche, and oriental pastries.
    • Elegant, rich palate, dominated by citrus marmalade and peach, with a long finish balanced by mineral notes.
    • Drink until 2030.
    • Serving temperature: 50 to 52 ° F.

 

2021  | Tech Sheet | POS | Label | Bottle Shot

2020  | Tech Sheet | POS | Label | Bottle Shot

Dreyfus, Ashby & Co.

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