Champagne Drappier Brut Nature Sans Soufre
Brut Nature Without Sulphur in a nutshell…
~ Zero Dosage
~ No sulphur added
~ Pinot Noir
Vinification of the Brut Nature Without Sulphur cuvée
~ Only the juices from first pressing – the cuvées – are used
~ Mechanical low-pressure presses
~ Use of gravity to avoid pumping, thus avoiding oxidisation
~ Natural settling
~ Alcoholic fermentation for roughly 2 weeks at low temperature
~ Then total and natural malolactic fermentation
~ No addition of sulphur
~ No filtering
~ Assemblage – 100% of the wines are made in vats in order to preserve as much freshness as possible
~ After bottling, the cuvée is aged at least 3 years sur lattes (on laths).
~ Zero dosage
GRAPE VARIETY: 100% Pinot Noir
FOOD PAIRINGS: Ideal as an aperitif. The perfect accompaniment for seafood, sashimi
or even soft goat’s cheese. Serve at: 45°F.
TASTING NOTES: Very fresh nose evoking pear, lemon and hazelnuts. On the palate, a very dry, mineral Champagne bursting with life. It will delight enthusiasts and purists on the lookout for new tastebud sensations. Recommended for those allergic to sulphur.