Description

Champagne Drappier
Blanc de Blancs

 

Blanc de Blancs in a nutshell…

~ Light and airy
~ Creamy
~ Natural
~ Very low sulphur content
~ Finesse
~ A splash of Blanc Vrai

Vinification of the Blanc de Blancs

~ Only the juices from first pressing are used
~ Dosage: 8 g/l
~ Use of gravity to avoid oxidation
~ Minimal use of sulphur
~ 100% of the wines are made in vats in order to preserve freshness.
~ After bottling, the cuvée is aged for 2 to 3 years sur lattes (on laths).
~ No filtering

GRAPE VARIETY:

• • 95% Chardonnay,
  • 5% Blanc Vrai

FOOD PAIRINGS:

• • Ideal as an aperitif.
  • At the table it goes superbly with white meats, chilled smoked salmon with citrus fruits, tagliatelle with scallops.

Serve at:

• • 45°F.

TASTING NOTES:

• • The nose brings to mind white peach and pear but also more floral notes such as peony.
  • On the palate a mineral Champagne, lightly biscuity, creamy, supple, seductive.

 

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